Pork loin sirloin roast rotisserie
Jun 11, 2012 Instructions: Remove the bone in the pork loin, then prick the meat with the point of a sharp knife. Cut into slices 1 12 thick. Mix the sauce ingredients with the red food coloring and sprinkle over meat. Thread one end of each strip of meat onto a metal skewer. Leave the meat to hang andJul 02, 2013 Inject the loin with a marinade. Dont bother soaking the pork loin in a marinade; they stuff just doesnt penetrate. If you take your time you can easily inject 10 ounces of marinade into a 5 pound loin. Let the loin rest for a few hours after injection if possible to let the marinade distribute a little. pork loin sirloin roast rotisserie
Oct 02, 2015 Your pork loin will carry over to 145 internal while it rests. And speaking of resting When the pork loin is done, remove the entire Rotisserie spit and the pork loin. Allow it to rest for a full 20 minutes then you can remove the pork loin from the spit.